Go Back
+ servings
Best recipe for mussels
Print

Best Recipe for Mussels

Learn how to cook mussels in a creamy sauce with our quick and simple recipe. This is one of our favourite recipes to cook fresh mussels at home.
Course Main Course
Cuisine Mediterranean
Keyword mussels
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 2 people
Calories 680kcal
Author Chris

Ingredients

  • 1 kg Mussels
  • 4 Rashers Streaky Bacon Smoked
  • ½ Medium Onion Finely chopped
  • 2 cloves garlic
  • 150 ml Single Cream
  • 25 ml Brandy 1 shot
  • 2 Tbsp olive oil
  • Parsely Handful

Instructions

  • Clean the mussels by removing the beards and scraping any dirt carefully with a small Knives. Make sure that you discard mussels that remain open.
  • In a deep pot (one that has a lid), fry the chopped onion in the olive oil over a medium heat until they begin to soften.
  • Slice the streaky bacon thinly and add to the onion. Fry until the bacon starts to brown.
  • The garlic can be thinly sliced, or minced using a hand held crusher, and add to the pot and fry for a minute.
  • Add the mussels, and stir it around the pot, then add the shot of brandy. Place the lid on the pot and turn the heat up to high and cook for 3 minutes. Give the pot a little shake each minute to help the mussels release their juices, and help them open.
  • After 3 minutes all of the mussels should have opened, if not, close the lid and give it 1 more minute on a high heat.
  • Turn the hob off and add the single cream to the pot and stir in the chopped parley.
  • Serve immediately with some nice crusty bread. Discard any mussels that did not open during the cooking process.

Nutrition

Calories: 680kcal | Carbohydrates: 16g | Protein: 38g | Fat: 48g | Saturated Fat: 22g | Cholesterol: 184mg | Sodium: 1175mg | Potassium: 1044mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1620IU | Vitamin C: 30mg | Calcium: 137mg | Iron: 11mg