Finely chop the onion and garlic (you can grate the garlic instead).
Fry the onion in a large pan. Once the onion starts browning add the beef mince into the pan and fry further for 5 minutes.
Mix in the garlic, Passata sauce, plum tomatoes, stock cube and wine.
Crush the dry oregano in your hand and add it in too, then season all with sugar, salt and pepper.
Bring to a boil then reduce to a lower heat and simmer for approx. 2.5 - 3 hours. Stir occasionally.
When the sauce is almost ready, cook the pasta according to a packaging instruction (10 - 12 minutes).
Drain the pasta, stir in Bolognese sauce. Decorate with parmesan and fresh basil.