Green Mango and Pine Nuts Salad with Homemade Dressing
You can have an endless list of ingredients when making a fresh salad but it's the mango/pine nuts and our honey-Dijon mustard dressing combination that makes this salad to stand out.
Servings 4
Ingredients
Green leaves mix
- 2 - 3 types of vegetable peppers, tomatoes, cucumber, radishes etc.
- Mango
- Pine nuts
- Pumpkin seeds
Honey-mustard dressing
- 2 tbs virgin olive oil
- 1 tbs red wine vinegar
- 1 teaspoon dijon mustard
- 3 teaspoon honey
Instructions
- Make salad dressing by mixing all ingredients in a small container with a lid so you can shake it (a small jar with a lid is ideal).
- Chop the vegetables.
- Peel and cut the mango.
- Tip the leaves, vegetable and fruit into a bowl but don't mix it.
- Pour the dressing over the salad.
- Sprinkle with nuts and seeds.
- Tip: mix the salad directly before serving otherwise the leaves won’t look fresh.