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No Cheese Basil Pesto Sauce
Try my simple dairy-free vegan pesto, made from fresh basil and mint leaves with almonds as a substitute for pine nuts.
Course Main Course
Cuisine Italian
Prep Time 10 minutes minutes
Total Time 10 minutes minutes
Author Lea
- 60 g fresh basil leaves two big handfuls or two full mugs
- 20 g fresh mint leaves 1 handful
- 1 big clove of garlic peeled
- 60 g almonds
- ½ teaspoon salt
- 15 ml lemon juice
- 90 ml of extra virgin olive oil
Wash the basil and mint leaves.
For the best result, blend all ingredients in a powerful stand blender.