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Toffee Apple Tarts with Puff Pastry and Chocolate Chips
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Easy Apple Puff Pastry Tarts

Our toffee puff pastry apple tarts are the perfect recipe for autumn. Try the combination of Carnation caramel, melted chocolate and apples on a crispy golden pastry. It is delicious!
Course Dessert
Cuisine British
Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Servings 8
Author Lea

Ingredients

  • 320 g puff pastry a ready-rolled sheet or a block
  • 1 - 2 apples halved, cored and cut to thin slices
  • 125 g jumbo milk or dark chocolate chips
  • 8 tsp Caramelised condensed milk
  • 2 tbsp caster sugar
  • 1 egg

Instructions

  • Preheat the oven to 200°C/390°F. Line the baking tray with baking paper.
  • Dust the countertop with plain flour.
  • If you are using a block of puff pastry roll it out with a rolling pin into a rectangular shape until it's more or less 4 - 5 mm thick.
  • If using ready to roll out puff pastry, unfold it and lay it flat on the floured surface.
  • Cut the pastry sheet into even rectangles and place them onto a tray. Ready-rolled puff pastry 35 cm x 23cm makes 8 pcs (each around 11.5 cm x 8.5 cm).
  • Spread a small heap of caramel over the top of each piece. Leave approx. 1 cm border around the edges clean.
  • Sprinkle a few chocolate chips over the caramel.
  • Lay 4 - 5 apple slices over the top.
    how to make puff pastry apple tarts
  • Give the pastry an egg wash along the edges.
  • Sprinkle the apples with caster sugar.
  • Bake at 200°C for 20 minutes or until the puff pastry is golden brown.
  • Eat the same day. These apple tarts taste best when they are fresh.