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Toffee Apple Tarts with Puff Pastry and Chocolate Chips

Easy Apple Puff Pastry Tarts

Our toffee puff pastry apple tarts are the perfect recipe for autumn. Try the combination of Carnation caramel, melted chocolate and apples on a crispy golden pastry. It is delicious!
Course Dessert
Cuisine British
Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Servings 8
Author Lea


  • 320 g puff pastry a ready-rolled sheet or a block
  • 1 - 2 apples halved, cored and cut to thin slices
  • 125 g jumbo milk or dark chocolate chips
  • 8 tsp Caramelised condensed milk
  • 2 tbsp caster sugar
  • 1 egg


  • Preheat the oven to 200°C/390°F. Line the baking tray with baking paper.
  • Dust the countertop with plain flour.
  • If you are using a block of puff pastry roll it out with a rolling pin into a rectangular shape until it's more or less 4 - 5 mm thick.
  • If using ready to roll out puff pastry, unfold it and lay it flat on the floured surface.
  • Cut the pastry sheet into even rectangles and place them onto a tray. Ready-rolled puff pastry 35 cm x 23cm makes 8 pcs (each around 11.5 cm x 8.5 cm).
  • Spread a small heap of caramel over the top of each piece. Leave approx. 1 cm border around the edges clean.
  • Sprinkle a few chocolate chips over the caramel.
  • Lay 4 - 5 apple slices over the top.
    how to make puff pastry apple tarts
  • Give the pastry an egg wash along the edges.
  • Sprinkle the apples with caster sugar.
  • Bake at 200°C for 20 minutes or until the puff pastry is golden brown.
  • Eat the same day. These apple tarts taste best when they are fresh.