Mary Berry's Cottage Pie with Dauphinoise Potatoes
Mary Berry’s Cottage Pie is a posh version of a traditional British dish featuring earthy mushroom flavours and creamy dauphinoise potatoes. This family meal is fun to make, looks impressive and tastes great too.
Course Main Course
Cuisine British
Prep Time 45 minutesminutes
Cook Time 1 hourhour10 minutesminutes
Baking time 30 minutesminutes
Servings 7
Author Lea
Equipment
oven roasting dish with the inside measurements of 35 x 25 x 5 cm
Cooking pot
larger frying pan with a lid or casserole dish
a small bowl
grater
knife and chopping board
potato peeler
colander
utensils
Ingredients
1tablespoonoil
900gbeef mince
2onionschopped
4sticks celerydiced
50gplain flour
250mlred wine
300mlbeef stock
2tablespoonWorcestershire sauce
2tablespoonlight muscovado sugar
1tablespoonthymedry or fresh
250gsmall brown chestnut mushroomssliced
dash of gravy browningoptional
salt and pepper
1.5kgKing Edward potatoespeeled and cut into 4mm slices
150mldouble cream
100gstrong cheddargrated
Instructions
Fry the beef in the frying pan until golden brown and set it aside. It helps if you do it in smaller batches in a large, fairly hot pan.
Use the same pan for frying the onion and celery. Fry until the vegetable starts to soften and return the meat to the pan.
Whisk the wine and flour in a bowl to create a smooth mix, then whisk in the stock and add the liquid to the pan together with Worcestershire sauce, sugar and thyme.
Bring to simmer and stir regularly while the sauce is thickening.
Add mushrooms and gravy browning (optional); season with salt and pepper.
Cover the pot with a lid and simmer for 45 minutes. Add more liquid if needed and occasionally stir as the flour tends to stick to the bottom.
Bring water to a rapid boil. Carefully insert potato slices into the water, give them a stir or two, and cook for 5-7 minutes with the lid on. Carefully drain the potatoes and let them cool down a bit.
Preheat the oven to 220C/fan 200C/Gas 7.
Cover the bottom of the roasting dish evenly with the cooked meat filling. Arrange half of the potatoes on top. Season with salt and pepper and pour over half of the cream. Place the other half of the potatoes on top of the first layer. Season again, pour over the rest of the cream and sprinkle with the grated cheese.
Bake in the oven for around 30 minutes or until the top is golden brown.
Notes
➤ Please visit the BBC Food Website for the original Mary Berry's cottage pie recipe and her directions.The measurement units on the BBC site are given in both - the metric system and the imperial one.