Pour milk into the pot. Add semolina into the cold milk and stir properly before turning the hob on.
Cook the mix on medium heat. Stir continuously (If you stop stirring semolina will sink to the bottom of the pot and get stuck to the hot surface. You will end up with lumpy porridge or burn it completely).
The mix will get thicker as the milk heats up. Once the pudding is bubbling continue stirring for approximately a minute to let semolina grains cook through.
Pour the pudding onto the prepared plates. When the pudding cools down the mix will set and become thicker.
Scatter the porridge with a few little nobs of butter (while it’s still hot so the butter can melt).
For the topping sprinkle with hot chocolate powder or cinnamon and icing sugar. Add as much as you like.
Additionally, decorate with chopped dark chocolate.
Tip: The most important part is to continuously stir the porridge while cooking.