Durum wheat semolina pudding cooked simply with milk and sprinkled with hot chocolate powder or cinnamon takes 15 minutes to make and can be served for breakfast, dessert or sweet snack.
10gDark Chocolate to decoratechopped or grated; optional
Topping Option 2
0.25teaspoonCinnamon Powderaround ⅓ of the teaspoon
1tablespoonIcing Sugar
15gButterthinly sliced, scattered over the top
10gDark Chocolate to decoratechopped or grated; optional
Instructions
Pour milk into the pot and add ground semolina.Stir semolina and milk to combine the ingredients and to brake any unwanted lumps before turning on the heat.
Cook on medium to high heat, stirring continuously.Tip: Do not stop stirring, otherwise the pudding can quickly burn or create unwanted clumps.
Once bubbling, turn the heat down and cook for another minute. The mix will get thicker as the semolina swells.
Pour pudding onto prepared plates and spread it in an even layer. Once the pudding cools down it should set and become thicker.
Scatter a few thin slices of butter over the top (while it’s still hot so the butter can melt).
Choose the topping you fancy (hot cocoa powder, grated chocolate, cinnamon, sugar) and sprinkle it over the top. Add as much as you desire.
Optionally, decorate with chopped or grated dark chocolate.
Serve while still warm.
Notes
Tip: The most important part is to continuously stir the porridge while cooking.