Would you like to make an impressive chocolate tray bake that's perfect for any party? Try my exceptionally good tray bake sponge with curd cheese filling and feathered icing effect.
Tip: Cutting the cake can be tricky once the chocolate icing sets as the chocolate often crack under the knife. Cutting thought chocolate with a warm knife makes a big difference. I put my knife under hot tap water, dry it and quickly make a few cuts. I don’t rush and repeat this step quite a few times if I want to have a clean, immaculate looking portions.