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Gluten free rhubarb crumble topping
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HOMEMADE GLUTEN-FREE CRUMBLE TOPPING

This is my version of a gluten-free crumble topping. It's not complicated, it's easy to make from scratch and the result is extremely good.
Course Dessert
Cuisine British
Keyword gluten-free
Prep Time 5 hours 10 minutes
Servings 1 Crumble
Calories 2167kcal
Author Lea

Ingredients

  • 160 g gluten-free flour Doves Farm
  • 65 g ground almonds
  • 125 g unsalted butter
  • 100 g caster sugar
  • 1 tbs caster sugar to sprinkle over the top
  • ¼ tsp salt

Instructions

  • Place ingredients for the crumble topping into a bowl and combine them together with your fingertips until you have a crumbly mix consisting of smaller and bigger clumps.
  • Cover the fruit with the crumble topping (don’t pat it down) and sprinkle with some extra sugar.