HOMEMADE GLUTEN-FREE CRUMBLE TOPPING
This is my version of a gluten-free crumble topping. It's not complicated, it's easy to make from scratch and the result is extremely good.
Servings 1 Crumble
- 160 g gluten-free flour Doves Farm
- 65 g ground almonds
- 125 g unsalted butter
- 100 g caster sugar
- 1 tbs caster sugar to sprinkle over the top
- ¼ tsp salt
Place ingredients for the crumble topping into a bowl and combine them together with your fingertips until you have a crumbly mix consisting of smaller and bigger clumps.
Cover the fruit with the crumble topping (don’t pat it down) and sprinkle with some extra sugar.