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ROAST CHICKEN WITH GARLIC AND ROSEMARY IN A REMOSKA
Give your summer holiday a punch of flavour with this mouth-watering golden brown chicken with garlic and rosemary. It is a great recipe to make in a Remoska if you are out camping.
Course Main Course
Cuisine British
Keyword remoska
Prep Time 15 minutes minutes
Cook Time 1 hour hour 15 minutes minutes
Total Time 1 hour hour 30 minutes minutes
Servings 4 people
Calories 459 kcal
Author Lea
1 medium chicken 3 heads of garlic cut in half 4 sprigs of fresh rosemary 25 grams butter a big knob salt
Spatchcock the chicken by removing the spine and laying the bird flat and open. Rub the butter all over the chicken and season generously with salt.
Put the garlic and rosemary at the bottom of the remoska pot and lay the chicken on top of it.
Close the lid, turn the heat on and roast the chicken for 75 – 80 minutes.
Let the chicken rest for a few minutes before serving it.
Calories: 459 kcal | Carbohydrates: 1 g | Protein: 36 g | Fat: 34 g | Saturated Fat: 11 g | Cholesterol: 156 mg | Sodium: 179 mg | Potassium: 369 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 452 IU | Vitamin C: 4 mg | Calcium: 28 mg | Iron: 2 mg