Make most of the mangetout with this lovely vegetarian risotto using pureed mangetouts as well as blanched mangetout shoots and broad beans.
This vegetarian version of Potato Cauliflower bake is rich and creamy with nicely balanced flavours. It’s one of those satisfying, comforting meals we all crave especially during winter. It’s easy to make the recipe gluten-free with just one small adjustment.
A great, tasty and easy vegetarian creamy pasta sauce, perfect for a mid-week meal.