Let’s celebrate the end of asparagus season with these crispy and flaky golden brown asparagus puff pastry rolls stuffed with asparagus spears, mozzarella and salami.
A dairy-free vegan soup made from green asparagus with a subtle taste of fresh sage perfect for a light lunch or quick healthy dinner.
Tasty and quick vegan curry soup made from new potatoes and coconut milk with the lovely nutty taste of roasted cauliflower.
An excellent, simple to make lemon drizzle loaf with poppy seeds, decorated with a thick layer of sugar topping.
This easy lemon drizzle tray bake is light and moist with a sweet yet zingy taste. It’s a tea time classic and a perfect everyday cake that takes less than an hour to make.
This slow roasted pork belly is braised in a tomato and pepper sauce for 2 hours so the meat is soft and tender to the touch. This is the ideal comfort food that goes especially well with rice.
This chicken thigh tray bake with new potatoes and chorizo is a super convenient and comforting meal that is always favoured by the whole family.
Easy to make creamy cauliflower soup served with crispy croutons and parmesan that you can enjoy as a light dinner or a tasty starter.
This vegetarian version of Potato Cauliflower bake is rich and creamy with nicely balanced flavours. It’s one of those satisfying, comforting meals we all crave especially during winter. It’s easy to make it gluten-free with just one small adjustment.
This gluten-free rhubarb crumble pudding with its crunchy topping and tart fruit filling is best served with vanilla ice cream. It’s so yummy you will fight yourself not to have more.