Fabulously easy, all in one gluten-free chocolate and pear loaf cake. This autumn treat is perfect as a quick breakfast or a hassle-free dessert for a busy afternoon.
There is something rewarding and fulfilling about making birthday cakes for my boys. I enjoy every part of the process from planning the visual look, throughout baking and crafting, to decorating it and adding final touches. But blowing the candles on the cake and eating it is always the best part for all of us!
This straightforward layer cake topped with fresh strawberries is made by using the all in one method. It’s baked in one tin and simply filled with whipped cream to make it completely hassle-free and as easy as possible.
This rich chocolate brownie sponge is very nice on its own and tastes delicious with coffee or a glass of milk. But for special occasions why not to turn it into a celebration cake with a lovely chocolate cream filling.
We had a fabulous time celebrating my son's superhero style birthday.