Local Fruit

Apples, Apricot, Blackberry, Blueberry, Damson plum, Grapes, Greengages, Loganberry, Pears, Plums, Raspberry

Imported Fruit

Apricots, Pineapple, Fig, Melon, Nectarine, Peach

Vegetables

Aubergines, Beetroot, Broad bean, Broccoli, Brussels sprouts, Cabbage, Carrot, Cauliflower, Celeriac, Celery, Chilli, Chicory, Courgettes, Cucumbers, Fennel, Garlic, Globe artichoke, Green beans, Kale, Kohlrabi, Leek, Lettuce, Marrow, Onion, Pak choi, Parsnip, Peas, Peppers, Pumpkin, Radishes, Runner beans, Rocket, Shallot, Spinach, Squash, Spring onions, Swedes, Sweetcorn, Tomato, Turnip, Watercress

Meat / Game

Ducks, Goose, Grouse, Guinea fowl, Hare, Lamb, Partridge, Rabbit, Snipe, Venison (bucks/stags), Wood pigeon

Fish

Brill, Bream, Clams, Coley, Crab, Crayfish, Dover sole, Halibut, Hake, John Dory, Langoustine, Lobster, Mackerel, Monkfish, Mussels, Oyster, Plaice, Red mullet, Salmon, Sardines, Trout, Tuna, Whelks, Whiting

Herbs

Basil, Chervil, Chives, Coriander, Lovage, Marjoram, Mint, Oregano, Parsley, Rosemary, Sage, Sorrel, Tarragon, Thyme, Winter savory

Forage

Bilberries, Blackberries, Crab apples, Elderberry, Hazelnut, Rosehips, Samphire, Sloes, Wild damson, Wild mushrooms