Perfect simple seasonal risotto. We prefer it thick and creamy with caramelised roasted butternut squash, seasoned with smoked paprika and a splash of white wine to add some acidity.
A dairy-free vegan soup made from green asparagus with a subtle taste of fresh sage perfect for a light lunch or quick healthy dinner.
If you are a cheese lover and enjoy the rich flavour of Stilton cheese, this creamy broccoli soup is must try.
This vegetarian version of Potato Cauliflower bake is rich and creamy with nicely balanced flavours. It’s one of those satisfying, comforting meals we all crave especially during winter. It’s easy to make it gluten-free with just one small adjustment.
You can have an endless list of ingredients when making a fresh salad but it’s the mango/pine nuts and our honey-dijon mustard dressing combination that makes this salad to stand out.
This is our favourite super easy, summer mozzarella tomato salad. A combination of classic flavours creates a refreshing, light and delicious recipe.
This is the tastiest cauliflower recipe ever. It’s worth all the effort and calories. This simple vegetable is transformed into a surprisingly tasty meal. I will explain how to make fried cauliflower without deep frying.
Pasta with grated parmesan and a tomato-based sauce is a quick and easy weekday dinner. Blend the sauce if you prefer a smooth consistency. To create the best creamy pasta sauce mix in some cream cheese or mascarpone.