Making stew is a perfect way how to re-use leftover roast pork shoulder. This recipe combines roasted pork, carrots, red bell peppers, potatoes and butter beans but it is flexible and easy to adjust by adding a different kind of vegetables and pulses. I use gram flour to thicken the stew so it’s completely gluten-free.
Looking for an idea of how to use up cooked chicken? Try our enchiladas recipe with flour tortillas, filled with leftover shredded chicken meat, leek and topped with easy sour cream sauce.
This is our easy way how to make nachos with Doritos and leftover bolognese sauce. The recipe is a real time saver that needs just 10 minutes in the oven.