Surely the best gluten-free scone recipe I've had made! These fantastic scones are soft and crumbly with a nice golden crust. They taste most delicious still slightly warm, filled with butter and sweet strawberry jam.
If you enjoy soda bread but have been put off by the gluten-free versions that are dense and crumbly, you will be pleasantly surprised as it’s still possible to get a nice raise out of gluten-free bread.
Inspired by Jamie Oliver's griddle pan waffle recipe, this is my gluten-free, reduced-fat breakfast version which uses a banana as a fat substitute and natural sweetener.