Try my simple dairy-free vegan pesto, made from fresh basil and mint leaves with almonds as a substitute for pine nuts.
A great tomato sauce from scratch, made from 6 ingredients in less than 30 minutes. A fantastic time saver and a versatile recipe that never fails.
This is my version of a gluten-free crumble topping. It’s not complicated, it’s easy to make from scratch and the result is extremely good.
Pasta with grated parmesan and a tomato-based sauce is a quick and easy weekday dinner. Blend the sauce if you prefer a smooth consistency. To create the best creamy pasta sauce mix in some cream cheese or mascarpone.
If you enjoy soda bread but have been put off by the gluten-free versions that are dense and crumbly, you will be pleasantly surprised as it’s still possible to get a nice raise out of gluten-free bread.