This easy apple pudding is a lovely light dessert made from pureed apples and thickened with custard. It’s decorated with two layers of sweet sponge fingers and topped with whipped cream for a bit of indulgence.
Perfect simple seasonal risotto. We prefer it thick and creamy with caramelised roasted butternut squash, seasoned with smoked paprika and a splash of white wine to add some acidity.
There are nothing but smiles when I make this apple pie. The pie crust is buttery and flaky, the filling is not overly sweet nor tart. It’s a pleasure to enjoy a slice with warm custard.