When it comes to weekday meals a simple recipe is always a winner. This Sausage Apple and Cider Casserole is no hassle to make at all and it’s super easy to cook in the Remoska.
An amazing butternut squash cake recipe for our autumn collection is here. It’s a moist, rich and comforting cake made of grated fresh butternut squash and mix of warm aromatic spices.
Super easy dessert kids can prepare in a few minutes. A tasty combination of sugar dusted blackberries, smooth Greek style yoghurt with a pinch of cinnamon and desiccated coconut.
Foraging blackberries is a perfect way to teach children about seasonal food and let them discover the little gems nature serves us from August to early October in the UK.
My favourite method how to prepare fresh beetroot either for salad or as a side dish is slowly roasting it in the oven wrapped in foil. The preparation isn’t messy and even bigger beets come out tender, juicy and sweet.
This is an amazing cake without butter and milk yet it’s perfectly fluffy, soft and airy. The recipe works great in a remoska as well as a conventional oven.
Give your summer holiday a punch of flavour with this mouth-watering golden brown chicken with garlic and rosemary. It is a great recipe to make in a remoska if you are out camping.
This yeast fruit cake is made using mayonnaise, milk, flour, sugar and dry yeast as the main ingredients for the dough. The apricots give the cake a nice tangy taste and moisture while coconut crumble adds the sweetness.
July is an ideal month for visiting a local farm and pick your own fruit or vegetable. We had a fantastic day out picking strawberries at Sharnfold Farm in East Sussex.
The UK Mangetout season starts in June and runs throughout the summer until August, that is if you grow your own plants. Most of the Mangetout pods available in the supermarkets are imported from countries as far as Kenya, Egypt or China and they are available all year.