Perfect simple seasonal risotto. We prefer it thick and creamy with caramelised roasted butternut squash, seasoned with smoked paprika and a splash of white wine to add some acidity.
Red cabbage is a great side dish to accompany any roast meat. Braised on medium heat, this red cabbage has a little crunch and pleasantly sweet and sour taste.
Making stew is a perfect way how to re-use leftover roast pork shoulder. This recipe combines roasted pork, carrots, red bell peppers, potatoes and butter beans but it is flexible and easy to adjust by adding a different kind of vegetables and pulses. I use gram flour to thicken the stew so it’s completely gluten-free.
Our toffee puff pastry apple tarts are the perfect recipe for autumn. Try the combination of Carnation caramel, melted chocolate and apples on a crispy golden pastry. It is delicious!
This baked apple bread pudding won’t disappoint either as a dessert nor as a sweet breakfast. Simply made with several layers of brioche dipped in egg and milk, grated apples and flavoured with cinnamon.
When it comes to weekday meals a simple recipe is always a winner. This Sausage Apple and Cider Casserole is no hassle to make at all and it’s super easy to cook in the Remoska.
An amazing butternut squash cake recipe for our autumn collection is here. It’s a moist, rich and comforting cake made of grated fresh butternut squash and mix of warm aromatic spices.
Super easy dessert kids can prepare in a few minutes. A tasty combination of sugar dusted blackberries, smooth Greek style yoghurt with a pinch of cinnamon and desiccated coconut.
Foraging blackberries is a perfect way to teach children about seasonal food and let them discover the little gems nature serves us from August to early October in the UK.